Sunday, April 29, 2012

my new favorite treat.

With a little less than 3 months to go until the big day (and not to mention a vacation where we'll be in our bathing suits the entire time), we are both hitting the gym and trying to eat clean and healthy. I have a sweet tooth that is pretty hard to control, but I have tweaked one of my favorite banana muffin recipes to satisfy my sweet tooth without the guilt. Subbing all-purpose flour for whole wheat flour, and using applesauce instead of oil deems them 'healthy' in my books. These are seriously so yummy & moist. I usually have to make a new batch every weekend (they freeze great) because we love them so much. A cup of vanilla tea and one of these muffins after dinner curbs my sweet cravings!

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